I've tried a few different recipes over the years and last night's version was, by far, the best. Here's the recipe. Enjoy!
Wednesday, March 11, 2009
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About Me
- Kim
- I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.
7 comments:
I've never been much of a grits fan, but I have to say that looks delicious!
Think of it as polenta. Virtually the same thing.
Everytime I play at the Cajun restaurant here in town, we get a free meal and i ALWAYS get the shrimp and grits!!
OK. Its on the menu for this week, it looks great!
And super-easy, Margy. I promise.
That looks SOOO good. And so fattening! I'm back on the diet. Got 10 more.
Actually, I doctored the recipe to reduce the fat and calories. It's not fattening at all.
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