Friday, March 13, 2009

Green Curry

Who needs cookbooks when you've got the internet?


I found this at the same blog I found the shrimp and grits recipe earlier this week. They call it a green curry sauce. I think it's more like a healthy, spicy, pesto. First, I sauteed some chicken and mushrooms, mixed in some rice and covered it all with this super-yummy sauce. Oh, and I skipped the lemongrass because Safeway didn't have any. Tonight, I'm going to try it with fish. Yum!

2 comments:

mom said...

Boy, Kim, reading your blog often reminds me of going on the Food Network website. Your pictures of different foods are always so appealing!

Streetside Stories said...

Sounds delicious!