My new favorite snack: kale chips.
It couldn't be easier to make. Wash and break up the kale. I cheat and use the precleaned, precut kale in a bag. Spread on cookie sheet, spray with olive oil spray, toss with salt and bake in a 350-degree oven for 10-20 minutes or until crisp. Enjoy!
Helpful hints: the kale must be completely dry or else it will just steam. Also, the oven must be preheated. Not sure why.