Thursday, January 21, 2010

Farmer's Market

In the Tenderloin, you can find just about everything. Cheap booze? Check. Drugs? Check. Fast food? Check. Fresh veggies? Not so easy. So, over the weekend, I stopped at a farmer's market.

Continuing on my kale kick, I bought a couple batches.

And I bought the biggest cauliflower I've ever seen for $2.

I didn't photograph the giant beets that I turned into carrot-ginger-beet soup. But I learned it's a really good idea to peel them under running water. Otherwise, you can end up with quite a mess.

1 comment:

mom said...

Is that a LeCreuset pan I see in the background? I like the color!!