On Sunday, I made another trip to the farmer's market. This time, the cabbage tickled my fancy. I chopped it up, tossed in a few garlic cloves and roasted it for about 40 minutes. So simple and so good.
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About Me
- Kim
- I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.
1 comment:
Yay. I have purple cabbage in the fridge from the FM and I've been trying to think of what I want to do with it. I'll try it! Simple and good is my kind of cooking.
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