Friday, January 15, 2010

Cream of Mushroom Soup

I made this soup last night, using evaporated milk instead of heavy cream. I must say it was FANTASTIC!


Single Guy Ben said...

That sounds good and a very healthy idea. Was the soup thick like cream or more water like?

Kim said...

Hey Ben! It was surprisingly thick and creamy. Usually I avoid cream soups because they're too heavy, but this was fantastic!

Linda said...

You are a soupmister!