Monday, October 10, 2011

Corn Chowder

Soup and Packer games just seem to go together.

Yesterday, I was intend on crafting a menu around the farmer's market, not the other way around. A few friends came over to watch the game and we enjoyed this incredible corn chowder with cobs fresh from the market. (For the record, I used two peppers, not one.) I also made a couscous with fresh cucumbers and Early Girl tomatoes. Delicious!

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