Eight pears peeled, cored and sliced. Thank goodness for my food processor.
My first-ever double crust pie - ready for the oven.
Ah, beautiful!
Friday, October 28, 2011
Asian Pear Pie
The Asian pears at the farmer's market were so affordable and so beautiful, I could not resist. Figuring out what to do with them was a bit tricky, though. I ended up using this recipe.
Eight pears peeled, cored and sliced. Thank goodness for my food processor.
My first-ever double crust pie - ready for the oven.
Ah, beautiful!
Eight pears peeled, cored and sliced. Thank goodness for my food processor.
My first-ever double crust pie - ready for the oven.
Ah, beautiful!
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1 comment:
Nice job, Kim. I've also made a pear cobbler that was quite tasty.
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