Friday, October 28, 2011

Asian Pear Pie

The Asian pears at the farmer's market were so affordable and so beautiful, I could not resist. Figuring out what to do with them was a bit tricky, though. I ended up using this recipe.

Eight pears peeled, cored and sliced. Thank goodness for my food processor.

My first-ever double crust pie - ready for the oven.

Ah, beautiful!

1 comment:

mom said...

Nice job, Kim. I've also made a pear cobbler that was quite tasty.