Monday, January 24, 2011

Vegetarian Chili

Feeling a tad superstitious, I invited the same group of friends over the past few weekends to watch football and enjoy a "pot of something." It did the trick as the Packers head to the Superbowl. Woo hoo!

It seems there are as many types of veggie chili as there are vegetarians. Yesterday's recipe was terrific. I substituted a few tablespoons of balsamic vinegar for the cocoa powder and it really gave it a nice bump of flavor. I served it with sour cream, cheese, green onions and black olives.

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