Wednesday, January 19, 2011


I love pasta - well, I love all carbs - and, for me, that's the thing I miss most when I'm trying to lose weight. I heard about these noodles made from yams and I had to try them. They get incredibly mixed reviews on line, so I tried a recipe that sounded like it couldn't fail.

And it didn't! Hot and Sour Shirataki Noodles with Tofu was scrumptious and so easy to make.

I can't wait to try the leftovers for lunch because I've heard the noodles are even better the next day.

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