Tuesday, November 23, 2010

Persimmon Preserves

My persimmon preserves taste as good as they look. Yay! My friend, Janie, brought over some jalapeno corn bread and the combination is as good as it gets.

For the preserves, I used a version of this recipe. I'll be making another batch this weekend, so get your Christmas orders in now!

1 comment:

mom said...

Yum...I'll put in for a jar right now!!