I made this wonderful mushroom risotto the other night. Yes, it's time-consuming. Yes, it requires patience. But it's darn tasty in the end.
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About Me
- Kim
- I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.
1 comment:
That indeed looks very delicious. OBTW..I didn't know you were a fan of Chef Ramsay!
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