I don't like tomatoes. Over the years, I've learned to tolerate tomato sauce, bruschetta, bloody Marys - even an occasional caprese salad. But I've never been the type to eat a tomato with salt and pepper and a knife and fork - until now!
Yes, at 40 years old, this city girl finally tasted her first straight-from-the-vine tomatoes and what a delight!
Yesterday's breakfast - eggs and tomatoes.