Inspired by the fresh tomatoes in Guerneville, I went to the farmer's market on Sunday and bought 3 1/2 pounds of "early girls." I don't know anything about varieties, but they were the best looking and had a cute name.
I stewed them with some onion and garlic, removed the skins and put them in jars for freezing. I'm anxious to try them. Hope they taste as good as they look.
And, yes, you can call me Martha.