Thursday, February 4, 2010

To Shop or Not to Shop?

Yesterday, on my way home from work, I started thinking about what to make for dinner. I was planning to take Gin for a walk up the hill to the grocery store. No, I thought, I'll see what I've got in the fridge.

The result? A yummy concoction of mushrooms, tomatoes, tofu and spinach served over rice.

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