Of course, it wasn't really fried, but this recipe was pretty darned tasty.
Subscribe to:
Post Comments (Atom)
About Me
- Kim
- I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.
2 comments:
It was tasty. I had some for lunch the next day.
Just like Shake & Bake!
Post a Comment