Tuesday, February 2, 2010
Kale and Roasted Vegetable Soup
Last night, I made this soup. Well, sort of. I didn't use beans and I didn't have squash or fresh tomatoes. Instead, I roasted carrots, onions, garlic and a potato. After roasting, I pureed the onions and garlic, which gave the soup a really good texture. For the broth, I used Trader Joe's fire-roasted canned tomatoes. That gave the soup an excellent kick. Highly recommended.
(Chef Ben: I need photo tips. I was forced to use someone else's because mine often look like crap.)