Friday, February 13, 2009
I'm generally not a big mixed drink gal (with the exception of the occasional filthy dirty martini), but last night I tried a Pisco Sour, which I loved. It's a cocktail containing Pisco (a regional brandy), lemon or lime juice, egg whites, simple syrup, and bitters. Apparently, it originated in Chile or Peru -- no one's quite sure. But it's light and refreshing with a bit of a pucker.