Friday, February 27, 2009

Chez Panisse

How can food taste so good? A simple beet, cauliflower salad is transformed into a mouth-watering delicacy. Traditional Indian spices are combined with potatoes, chickpeas, turnips and chard to create a to-die-for entree. What can I say that hasn't already been said about Chez Panisse?

1 comment:

tb said...

I've got a couple of simple-but-delicious cauliflower recipes. Cauliflower is a sadly maligned vegetable. I get teary just thinking about it.