Most of you know that when I was laid up last summer with a badly sprained ankle, I gained 10 pounds. Well, that dreadful 10 pounds has clung to my body like ... well, like fat. My doctor suggested I eliminate carbs to "jump start" the weight loss process. I am so sick of salads I could spit.
My latest creation involves chicken breasts simmered in fat-free enchilada sauce, green olives and Cuban-style black beans and topped with fat-free sour cream. Yum.
Oh, and no, I haven't lost a pound.