Wednesday, August 3, 2011

Lunch at Home

Working at home twice a week affords me the opportunity to make a wonderful lunch for myself.

Yesterday, I grilled onions and a veggie burger, sliced Early Girl tomatoes purchased Sunday at the farmer's market, added a homemade pickle and some left-over cauliflower salad and I had a feast! All for five WW points! (For the non-Weight Watchers among you, I get 29 points for the whole day.)

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