Right now, the farmer's markets are full of gorgeous stone fruit and berries. I couldn't resist getting a bag of nectarines for $1 pound. I had heard stone fruit did well on the grill and I persuaded Beth to try it. The peaches carmelized and produced a lovely syrup after about 15 minutes over the coals. She tossed in some blackberries and served it all with vanilla ice cream. Yum.
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