Monday, April 4, 2011


I've always wanted to visit Waterbar. Aptly named, it's right on the bay and it's a gorgeous, but pricey restaurant. When Michelle said she had "connections" there, I was ready to go!

We enjoyed a very tasty smoked sturgeon dip with yummy potato chips and an excellent $5 "happy hour" sauvignon blanc. When the server insisted there was no bill to pay, I was even happier. Thanks, Michelle!

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