Friday, April 8, 2011

Asparagus Soup

Now that I live in the heart of the city without a car, I shop for fruits and veggies at the farmer's market. This means I pay more attention to the seasons. Well, spring is here and that means ASPARAGUS! As a kid, I hated asparagus. In fact, I was on a date in Anchorage circa 1994 the first time I experienced the joys of asparagus.

Last night, I made asparagus soup. It was so simple and so good.

The recipe stressed the importance of serving it with a splash of balsamic vinegar, which really did bump it up a notch. Delish!

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