I combined two recipes - from Food Network and Weight Watchers to make a low-fat chowder. It had chunks of crab, corn, potato and red pepper and the broth was thick and spicy with lots of Old Bay seasoning and dashes of sherry and Dijon mustard.
Tuesday, July 27, 2010
Corn Crab Chowder
Summers in SF are cold and foggy - perfect for soup.
I combined two recipes - from Food Network and Weight Watchers to make a low-fat chowder. It had chunks of crab, corn, potato and red pepper and the broth was thick and spicy with lots of Old Bay seasoning and dashes of sherry and Dijon mustard.
I combined two recipes - from Food Network and Weight Watchers to make a low-fat chowder. It had chunks of crab, corn, potato and red pepper and the broth was thick and spicy with lots of Old Bay seasoning and dashes of sherry and Dijon mustard.
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2 comments:
Even tho' summers in Wisconsin are 'hot & humid', I think I'd like the recipe for this chowder. It looks very delicious!
Mom, I'll try to recreate the recipe for you.
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