Tuesday, July 27, 2010

Corn Crab Chowder

Summers in SF are cold and foggy - perfect for soup.

I combined two recipes - from Food Network and Weight Watchers to make a low-fat chowder. It had chunks of crab, corn, potato and red pepper and the broth was thick and spicy with lots of Old Bay seasoning and dashes of sherry and Dijon mustard.


mom said...

Even tho' summers in Wisconsin are 'hot & humid', I think I'd like the recipe for this chowder. It looks very delicious!

Kim said...

Mom, I'll try to recreate the recipe for you.