Sunday, October 10, 2010

Korean Street Food


I'm not entirely sure, but I think she's making kimchee.


Veggies are predominantly pickled and spicy.


Or fried ... I enjoyed tempura chili peppers.


This woman prepared the most incredible fish and seafood on a propane grill on the street. Yum!


My colleague, Tim, chowed down on clams.

2 comments:

foodhoe said...

how interesting, I love exploring street food vendors! I'm so wishing I was there, freshly grilled seafood on the street with kimchee!

mom said...

The colors are so beautiful..I can almost smell the spices!