Sunday, October 10, 2010

Korean Street Food

I'm not entirely sure, but I think she's making kimchee.

Veggies are predominantly pickled and spicy.

Or fried ... I enjoyed tempura chili peppers.

This woman prepared the most incredible fish and seafood on a propane grill on the street. Yum!

My colleague, Tim, chowed down on clams.


foodhoe said...

how interesting, I love exploring street food vendors! I'm so wishing I was there, freshly grilled seafood on the street with kimchee!

mom said...

The colors are so beautiful..I can almost smell the spices!