It was a cold and sunny Christmas Day here in San Francisco. Ginger and I took advantage of the nice weather and walked to Fisherman's Wharf.
I bought two Dungeness crabs ('tis the season!) and a small loaf of sourdough bread. Call it Christmas lunch.
Then, I watched some sappy Christmas movies and made French onion soup for dinner. It was scrumptious! For the time-consuming, yet so easy a first-grader could make it recipe, click here.