On the way home from the Russian River, Beth and I stopped for lunch at the Rutherford Grill.
The grilled artichokes were to-die-for.
And deviled eggs at a restaurant? Yum.
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About Me
- Kim
- I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.
1 comment:
Are deviled eggs the new retro food? We were at a barbecue the other day and they were a big hit (though I'd never eat them!) -- David
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