Thursday, July 9, 2009

Brussels Sprouts

I've been on a bit of a Brussels sprouts kick lately. If you haven't tried these cute, little guys lately, I highly recommend it.

Last night, I sauteed 1/8 inch slices in chicken stock with a bit of balsamic vinegar and red pepper flakes with mushrooms and leeks. Yum.

1 comment:

Margie in Oakland said...

I love brussel sprouts. just doing a quick saute with garlic, yum yum. I need to try the chicken stock deal, that sounds great.