Last night, I sauteed 1/8 inch slices in chicken stock with a bit of balsamic vinegar and red pepper flakes with mushrooms and leeks. Yum.
Thursday, July 9, 2009
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About Me
- Kim
- I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.
1 comment:
I love brussel sprouts. just doing a quick saute with garlic, yum yum. I need to try the chicken stock deal, that sounds great.
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