Wednesday, January 7, 2009


If you haven't given Magnolia a try in a while, you should. My brothers like it for its beer, but I went there for dinner last night with Louise and we were doubly impressed by its food ... and outstanding service.

They started calling themselves a gastropub after a recent remodel and the hiring of a new chef. That's exactly what it is: high-end pub food at reasonable prices. Yummy!

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