Thursday, August 14, 2008

Pasta Gina

I routinely walk by this pasta shop in Noe Valley, but I never went in until this week. I bought homemade porcini mushroom ravioli, garlic marinara sauce, olives, bread and wine. The pasta was incredible and prices were reasonable ($50) as I was able to provide dinner for three people plus leftovers!

1 comment:

tb said...

And I was one of those three people. Yum! And thanks!