I made this soup last night, using evaporated milk instead of heavy cream. I must say it was FANTASTIC!
Subscribe to:
Post Comments (Atom)
About Me
- Kim
- I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.
States I've visited - 10/2010
Countries I've visited - 10/2010
3 comments:
That sounds good and a very healthy idea. Was the soup thick like cream or more water like?
Hey Ben! It was surprisingly thick and creamy. Usually I avoid cream soups because they're too heavy, but this was fantastic!
You are a soupmister!
Post a Comment