Monday, July 18, 2011

Mexican Shrimp Cobb Salad

It's typical summer weather in SF - cold and fog. To escape temps in the 60s, I trekked out to Concord for a pool party. Yes, a pool party.


This salad seemed the perfect dish to bring. I bought the trifle dish to ensure it looked as gorgeous as it tasted. If you try this, be sure to make the tomatillo dressing that's a suggested accompaniment. It's excellent!

4 comments:

mom said...

Looks delicious..how many shrimp did you use?

Kim said...

It's a pound - chopped.

Donna said...

I made this last night...yummy. Going to chop up all the ingredients and take it camping this weekend too. Thanks for the great recipe!!

Margie in Oakland said...

I made this last night along with the delicious tomatillo dressing...OMG, what a hit, it was fantastic and beautiful...the grownups were all very happy. Thanks!!!