This place must be in all the tour books because usually there's a crazy line out the door and down the block, but Molly and I lucked out. I took Monday off and we started the day sharing a yummy spinach, corn and feta frittata. We sat at the counter and had a very colorful experience.
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Watching the chef and his helper work together like a well-oiled machine was fascinating.
1 comment:
I have yet to try this place! Maybe I should take a day off too because it is a crazy line on the weekends.
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