This place must be in all the tour books because usually there's a crazy line out the door and down the block, but Molly and I lucked out. I took Monday off and we started the day sharing a yummy spinach, corn and feta frittata. We sat at the counter and had a very colorful experience.
Watching the chef and his helper work together like a well-oiled machine was fascinating.
So, I've got this flat stovetop and I'm trying to reserve judgment as I really don't want to buy a new stove. I'm having a little trouble regulating the heat, but what's harder is you have to hold the pan still to stir it. I made sauteed shrimp with asparagus and rice last night and it was a bit of a hassle.
I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.