
I bought two Dungeness crabs ('tis the season!) and a small loaf of sourdough bread. Call it Christmas lunch.

Then, I watched some sappy Christmas movies and made French onion soup for dinner. It was scrumptious! For the time-consuming, yet so easy a first-grader could make it recipe, click here.
2 comments:
Wait...you like onions?
I know, Margaret! Crazy, huh?
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