I'm not a big tomato fan, but Heirlooms are in season and they're so beautiful, I couldn't resist picking up a couple at my local produce market. I topped them with some basil and mozzarella for a very nice dinner last night.
I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.
1 comment:
With Heirlooms, you can't go wrong. What a delicious meal.
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