Molly and I shared the crawfish beignets, a shrimp and goat cheese omelet (which could have used a few more shrimp) and buttermilk biscuits.
The crawfish beignets dusted with a cayenne-paprika mixture are simply a delight.
Tuesday, March 8, 2011
Brenda's French Soul Food Cafe
Fans of Brenda's French Soul Food Cafe will be thrilled to learn that the restaurant has expanded into the space next door. Instead of 6-8 tables, it now has about 20 and, thankfully, neither the quality of the food nor the service has suffered.
Molly and I shared the crawfish beignets, a shrimp and goat cheese omelet (which could have used a few more shrimp) and buttermilk biscuits.
The crawfish beignets dusted with a cayenne-paprika mixture are simply a delight.
Molly and I shared the crawfish beignets, a shrimp and goat cheese omelet (which could have used a few more shrimp) and buttermilk biscuits.
The crawfish beignets dusted with a cayenne-paprika mixture are simply a delight.
Hope that means the lines will be shorter in the front. :)
ReplyDeleteIt used to be difficult to make a reservation. Great news !
ReplyDeleteCathy
French course