Bryant Park

Yes, I spent a week working in New York. No, I hardly left the hotel. But I did manage to make a few forays into the outside world.


This is Bryant Park near Times Square. It's a green respite in the heart of the city. It began in the 1800s as a potter's field. It also was used for military drills during the civil war.


In the 1970s, it was known as "Needle Park" for the drug addicts and prostitutes who had taken over. But in 1992, it was completely refurbished. Apparently, daily attendance counts often exceed 800 people per acre, making it the most densely occupied urban park in the world.

Upstairs at the Kimberly

On a picture-perfect NYC night, I checked out this new rooftop lounge at the Kimberly Hotel. (How could I resist?)

While quite pricey, it was a really nice break from work. They served incredible popcorn seasoned with black pepper and tarragon.

Swords to Plowshares

I've always loved this saying, but never realized it came from the Bible.


I was wandering around last night near the United Nations headquarters building and happened upon this wall.

NYC

How can you not love New York?


View from my hotel room.


I had this yummy salad at a place called The Perfect Pint. I sat outside and watched the world go by.

Stewed Tomatoes

Inspired by the fresh tomatoes in Guerneville, I went to the farmer's market on Sunday and bought 3 1/2 pounds of "early girls." I don't know anything about varieties, but they were the best looking and had a cute name.


I stewed them with some onion and garlic, removed the skins and put them in jars for freezing. I'm anxious to try them. Hope they taste as good as they look.


And, yes, you can call me Martha.

Heaven's Dog

Odd name, great restaurant.


After a disappointing excursion to a brand-new restaurant called Bar Agricole, Louise and I ventured over to Heaven's Dog to make up for it.


We enjoyed a dish called "ants climbing tree," cellophane noodles with trumpet mushrooms.


And we shared spicy blue lake beans. Yum!

The Red Cafe

Linda and Holden, my trusted brunch partners, and I knew only we wanted to try someplace new. As usual, Yelp came to our rescue. The Red Cafe is in the heart of the Mission and serves both Mexican and American breakfasts.



I had the chilaquiles and was not disappointed. Somehow, they tasted light and healthy. I also had a side order of the highly recommended fried plantains. Those were fine piping hot, but as soon as they cooled down a bit, they were incredibly greasy.



Overall, though, it was a great experience. I can't remember the last time I had such friendly and attentive service. The place was packed with a diverse crowd and the ambiance was cute and cozy. Despite a line outside, we didn't feel rushed. Oh, and did I mention the prices? Excellent.