It's typical summer weather in SF - cold and fog. To escape temps in the 60s, I trekked out to Concord for a pool party. Yes, a pool party.
This salad seemed the perfect dish to bring. I bought the trifle dish to ensure it looked as gorgeous as it tasted. If you try this, be sure to make the tomatillo dressing that's a suggested accompaniment. It's excellent!
I made this last night along with the delicious tomatillo dressing...OMG, what a hit, it was fantastic and beautiful...the grownups were all very happy. Thanks!!!
Looks delicious..how many shrimp did you use?
ReplyDeleteIt's a pound - chopped.
ReplyDeleteI made this last night...yummy. Going to chop up all the ingredients and take it camping this weekend too. Thanks for the great recipe!!
ReplyDeleteI made this last night along with the delicious tomatillo dressing...OMG, what a hit, it was fantastic and beautiful...the grownups were all very happy. Thanks!!!
ReplyDelete