Monday, July 18, 2011

Mexican Shrimp Cobb Salad

It's typical summer weather in SF - cold and fog. To escape temps in the 60s, I trekked out to Concord for a pool party. Yes, a pool party.


This salad seemed the perfect dish to bring. I bought the trifle dish to ensure it looked as gorgeous as it tasted. If you try this, be sure to make the tomatillo dressing that's a suggested accompaniment. It's excellent!

4 comments:

  1. Looks delicious..how many shrimp did you use?

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  2. I made this last night...yummy. Going to chop up all the ingredients and take it camping this weekend too. Thanks for the great recipe!!

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  3. I made this last night along with the delicious tomatillo dressing...OMG, what a hit, it was fantastic and beautiful...the grownups were all very happy. Thanks!!!

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