Wednesday, March 11, 2009

Shrimp and Grits

One of the best thing about living in South Carolina for three years was getting introduced to grits -- specifically shrimp and grits.

I've tried a few different recipes over the years and last night's version was, by far, the best. Here's the recipe. Enjoy!

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7 comments:

  1. LeslieMarch 11, 2009 at 4:39 PM

    I've never been much of a grits fan, but I have to say that looks delicious!

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  2. KimMarch 11, 2009 at 4:45 PM

    Think of it as polenta. Virtually the same thing.

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  3. Mike CactusMarch 11, 2009 at 6:50 PM

    Everytime I play at the Cajun restaurant here in town, we get a free meal and i ALWAYS get the shrimp and grits!!

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  4. Margie in OaklandMarch 12, 2009 at 9:17 AM

    OK. Its on the menu for this week, it looks great!

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  5. KimMarch 12, 2009 at 1:00 PM

    And super-easy, Margy. I promise.

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  6. heidiMarch 17, 2009 at 5:55 PM

    That looks SOOO good. And so fattening! I'm back on the diet. Got 10 more.

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  7. KimMarch 19, 2009 at 3:39 PM

    Actually, I doctored the recipe to reduce the fat and calories. It's not fattening at all.

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